Step 1
Mix boiled potatoes with methi, palak, spices, salt and gram flour to form a thick mixture. If its dry add splash of water to hold the tikki shape.
Step 2
Fry on medium heat until golden and crisp.
Step 3
In a serving plate spread curd, add imli chutney, mint chutney place the tikki
Step 4
Top with grated radish, mint chutney, sweet chutney, sprinkle chaat masala, red chilli powder.
