Step 1
Wash the shamak rice Rinse well and soak for 15–20 minutes.
Step 2
Heat milk in a pan and bring it to a boil
Step 3
Add soaked samak rice to the milk and cook on low-medium flame. Stir occasionally so it doesn’t stick.
Step 4
In a small pan, lightly roast cashews, almonds, and raisins in ghee, then add them to the kheer.
Step 5
Add sugar and mix well.Add crushed cardamom and cook for another 5–7 minutes until thick.
Step 6
Serve warm or chilled—both taste amazing!
