Step 1
Take a pan add ghee on it and add vermicelli.Roast your vermicelli until it is cooked. Then add water to it and let it simmer. When water is dried add condensed milk on it.
Step 2
Add 2 tsp of vermicelli in the mould of cup cakes and keep in the freezer for setting it. Now we will make ruburi. For this take a milk and boiled it till its become half.
Step 3
Then add custard powder in one cup of cool milk and then add in the boiling milk. Keep constantly staring it till become thick and at last add Dryfruits. For assembly first take katori then add rubri and garnish with Dryfruit, cherry and rose petals…
