Step 1
First, boil the baby potatoes with salt until just cooked. Peel if required and keep aside.
Step 2
Heat oil in a pan and shallow-fry the boiled potatoes until golden brown. Remove and keep aside.
Step 3
In the same pan, add ginger–garlic paste and green chilies. Sauté for a few seconds.
Step 4
Add chopped onions and cook until light brown.
Step 5
Add Schezwan sauce and sugar, mix well.
Step 6
In a bowl, mix cornflour with a little water to make a slurry. Add it to the pan and stir until the sauce thickens slightly.
Step 7
Add the fried potatoes, toss well so they are coated evenly with the sauce.
Step 8
Garnish with chopped spring onions and serve hot.
