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SANKRANTI ORB Tri-Seed Til-Gud Solar Sphere (Til-Gud Gourmet Laddoo)

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SANKRANTI ORB Tri-Seed Til-Gud Solar Sphere (Til-Gud Gourmet Laddoo) A modern spherical dessert crafted from three power seeds bound with jaggery, kissed with honey and rose — symbolising Sankranti’s sun, sweetness, and social warmth.
prep time 25 Mins
cook time 20 Mins
chef Kanta Raghunath
Step 2

Dry roast white sesame till aromatic and popping.

Step 3

Roast black sesame separately (lower flame).

Step 4

Roast flaxseed till crackling.

Step 5

Cool and pulse-grind lightly (70% coarse, 30% fine).

Step 6

This mix gives binding + crunch + mouthfeel.

Step 7

STEP 2 — JAGGERY BIND SYRUP

Step 8

In pan, add jaggery + water.

Step 9

Melt on low flame.

Step 10

Add ghee.

Step 11

Cook till soft-ball stage.

Step 12

Test: drop in water should form soft flexible ball.

Step 13

This is critical for perfect binding.

Step 14

STEP 3 — FLAVOUR INFUSION

Step 15

Add:

Step 16

Cardamom

Step 17

Orange zest

Step 18

Stir gently.

Step 19

Adds festive perfume.

Step 20

STEP 4 — COMBINE & SHAPE

Step 21

Add roasted seed mix into jaggery syrup.

Step 22

Mix fast but gently.

Step 23

Grease palms.

Step 24

Shape into smooth spheres (golf-ball size).

Step 25

Keep warm while shaping.

Step 26

STEP 5 — SUN POLISH (HONEY GLAZE)

Step 27

Warm honey + water.

Step 28

Brush lightly on spheres.

Step 29

Rest 5 minutes.

Step 30

Creates golden solar shine.

Step 31

STEP 6 — ROSE DUST FINISH

Step 32

Sprinkle rose dust gently on top hemisphere.

Step 33

Like sun aura.

Step 34

PLATING AS “THE SUN”

Step 35

Place sphere centre of plate.

Step 36

Use jaggery sauce brush strokes as rays.

Step 37

Scatter micro sesame around.

Step 38

Sprinkle edible gold dust sparkle.

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