Step 1
Wash sabudana and soak in water for 3–4 hours (or overnight).
Step 2
Heat water in a pan and cook soaked sabudana until they turn soft and transparent.
Step 3
Pour in milk and cook on low flame, stirring continuously.
Step 4
Add sugar, cardamom, and saffron. Mix well.
Step 5
Heat ghee in a small pan, fry cashews and raisins till golden.
Step 6
Add fried dry fruits to pudding and mix.
Step 7
Our yummy sabudana pudding is ready to serve.
