Ring Shaped Rangeeli Gujiya

Name: How to Make Ring Shaped Rangeeli Gujiya | Easy & Delicious Ring Shaped Rangeeli Gujiya Recipe
Total time: 10 min
Yield: 5
Cuisine: north-indian

#Holi26 Gujiya is synonymous with Holi and I made ring shaped Rangeeli Gujiya giving it the colours of Holi

prep time 10 Mins

cook time 25 Mins

chef Madhumita Bishnu

Step 1

Filling: In a bowl add granulated sugar and grated coconut with chopped almonds and cashew nuts

Step 2

Mix well and set aside

Step 3

Gujiya: In a bowl add Maida, salt and 1 Tbsp oil to mix well

Step 4

Add water gradually to make a dough, knead well

Step 5

Make three balls

Step 6

Add strawberry compote to one

Step 7

Add spinach paste to one

Step 8

Add kesar infused water and orange juice to another

Step 9

Mix well and make the doughs firm

Step 10

Roll out one and add 1 tsp of filling on top

Step 11

Take a knife and cut strips but leaving 1/2” from the top

Step 12

Make a Maida slurry and close from the top

Step 11

Roll the filling and taking each strips fold on top of the top fold carefully

Step 12

Make a circle and close the edges firmly

Step 15

Complete the batches for all colours

Step 16

In a wok heat oil and add one ring shaped Rangeeli Gujiya and fry on medium flame. Set aside

Step 17

Serve and enjoy

Calories 260 Kcal

Total Fat 14 g

Carbs 30 g

Protein 5 g

ESSENTIAL ITEMS

1 tbsp filling: granulated sugar

1 tbsp grated coconut

3 chopped almonds

3 chopped cashew nuts

1 tsp gujiya

2 cup maida

1 tsp salt

1 tbsp strawberry compote

1 tbsp spinach paste

1 tbsp kesar infused water and orange juice

2 cup oil to fry

Recipe by:

Madhumita Bishnu

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