Ridge Gourd Dahi Vada

Name: How to Make Ridge Gourd Dahi Vada | Easy & Delicious Ridge Gourd Dahi Vada Recipe
Total time: 15 min
Yield: 4
Cuisine: north-indian

Very healthy n unique recipe.. #Holi26

prep time 15 Mins

cook time 15 Mins

chef Sulakshana Das

Step 1

Take a mixture grinder, pour urad dal, ridge gourd, chilly n ginger, make a thick smooth paste ( don’t add water ).

Step 2

Now add salt n mix it well n keep aside for 10 mins.

Step 3

Take a kadai heat oil n pour small amount of mixture n fry until golden brown.

Step 4

Now ,take a bowl pour water n soak the Vadas for half an hour.

Step 5

Now squeeze the excess water with light hand

Step 6

Now take a serving plate n place the Vadas n pour the curd n other masalas.

Step 7

Ready to eat.

Step 8

Note : The whole cooking process is on low to medium flame.

Calories 180 Kcal

Total Fat 5 g

Carbs 22 g

Protein 9 g

ESSENTIAL ITEMS

1 cup soaked black gram ( urad dal )

2 small size ridge gourd (cut into small pieces)

2 green chillies

6 slices of ginger

1 kg sour curd

1 tsp roasted cumin powder

0.5 tsp chilly powder

4 tsp tamarind chutney

2 tsp coriander chutney

as per taste rock salt

0.5 tsp normal salt

as required oil for frying

Recipe by:

Sulakshana Das

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