Step 1
Take two large rice paper sheets and stack them together (stacking ensures a better, thicker crunch).
Step 2
Dip the stacked sheets into a bowl of water for a few seconds until they become soft and pliable.
Step 3
Place the softened sheets on a flat surface and use a small circular cookie cutter or a sharp-edged bowl to cut out small circles.
Step 4
Lightly oil the circles and air-fry at 160-170°C for 5 minutes until crisp.
Step 5
Make a small hole in the center of the crispy rice paper puri, fill with potato-chickpea mixture, dip into spicy Pani, and enjoy immediately.
