Rawa Besan Laddoo is a traditional Indian sweet made with roasted semolina (rava/sooji), gram flour (besan), ghee, and sugar, flavoured with cardamom and garnished with nuts. These melt-in-the-mouth laddoos are a popular festive treat and perfect for gifting or storing as a homemade sweet.
Indian mithai often celebrates the art of slow roasting, and Rawa Besan Laddoo is a classic example. The combination of rava and besan creates a delightful texture — slightly grainy yet soft, with a nutty aroma. Ghee not only binds the laddoos but also imparts a rich flavour, while cardamom adds a warm fragrance.
These laddoos are especially popular during Diwali, Ganesh Chaturthi, Raksha Bandhan, or festive occasions. Roasting the flours patiently until golden brown is the key to getting the perfect taste and aroma. Sugar (traditionally powdered sugar) is mixed once the mixture cools slightly to avoid melting. Chopped nuts or raisins can be added for extra richness.
They are energy-packed and can be stored in airtight containers for 2–3 weeks, making them a handy sweet snack for kids and adults alike.
Roast Rawa
Roast Besan
Combine Rawa & Besan
Cool & Add Sugar
Shape Laddoos
Serve or Store
Once cooled completely, store in an airtight container.
Yes, powdered jaggery works, but add it only after the mixture has cooled to avoid melting.
Add 1–2 tbsp of warm ghee and mix again. The heat helps bind the mixture.
Yes, these laddoos are energy-packed and healthy when eaten in moderation.
Yes, coarse besan will add more texture, but roasting time may be slightly longer.
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