Rang Biranga Baraf ka Gola

Name: How to Make Rang Biranga Baraf ka Gola | Easy & Delicious Rang Biranga Baraf ka Gola Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#Holi26 Rang biranga Baraf ka Gola is an ice popsicle. Rang Biranga Barf ka Gola is the ultimate, nostalgic Holi festival treat—crushed ice packed onto a stick and drizzled with vibrant, colourful, and tangy syrups like khus,mango and rose. It brings a refreshing, chilly contrast to the warm, festive, and chaotic fun of Holi, offering a cool relief for kids and adults alike.

prep time 20 Mins

cook time

chef Suman Agrwal

Step 1

Take sufficient ice in a blender pot. Crush the ice finely .

Step 2

Take the glass and add crushed ice to it. Press the ice gently.

Step 3

When the glass is about half-filled, put ice cream stick to it.

Step 4

Add more crushed ice.

Step 5

When the glass is full of ice, press again gently.

Step 6

Remove the ice ball from the glass.

Step 7

Add your favorite syrup on it and enjoy baraf ka gola.

Step 8

Note –we can top barf ka gola with rabri .

Calories 110 Kcal

Total Fat -

Carbs 28 g

Protein 0.1 g

ESSENTIAL ITEMS

8 tbsp rose syrup or any fruit sauce like strawberry or pomegranate

8 tbsp mango syrup

8 tbsp khus syrup

4 a small glass / disposable glass

4 ice cream sticks

as required ice cubes

Recipe by:

Suman Agrwal

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