Rajgira Bhakarwadi

Name: How to Make Rajgira Bhakarwadi | Easy & Delicious Rajgira Bhakarwadi Recipe
Total time: 20 min
Yield: 2
Cuisine: maharashtrian

#cnv26 Rajgira Bhakarwadi , a gluten-free and fasting-friendly (vrat) version of the popular Maharashtrian sweet and spicy snack, using Rajgira flour (Amaranth) instead of wheat or refined flour

prep time 20 Mins

cook time 20 Mins

chef Sandhya joshi

Step 1

Mix rajgira flour + potato + salt + ghee → knead soft dough

Step 2

Mix peanuts, til, cumin, chili, salt, lemon

Step 3

Roll dough into thick roti. Spread filling. Roll into a log. Cut into small pieces. shallow fry in ghee

Calories 80 Kcal

Total Fat 3 g

Carbs 10 g

Protein 2 g

ESSENTIAL ITEMS

1 cup Dough: rajgira (amaranth) flour

2 boiled potatoes (mashed)

1 tsp ghee

1 tsp Rock salt (sendha namak)

3 tbsp Filling (quick): roasted crushed peanuts

1 tsp sesame seeds (til)

1 tsp cumin seeds

2 green chilies (chopped)

1 tsp lemon juice

as per taste Salt

Recipe by:

Sandhya joshi

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