Pumpkin Gravy

Take pressure cooker add pumpkin and makhana with some water and give 2 whistle. Let them cool. Another site take one pan Greece your pan and fry the paneer.

In same pan had your makhana and roast them. When your pumpkin is cool take mixer grinder and add your pumpkin mixer and make a paste.

Now take a pen and add ghee, when he become hot at jeera ginger paste chili paste and saute had your pumpkin gravy and Star 2 minutes and salt to taste if you are gravy is so thick arts of water now after 5 minutes you gravy is ready. Garnish your gravy with fried paneer makhana and coriander leaves.