Paan flavoured Sesame Seeds Gunjia

Name: How to Make Paan flavoured Sesame Seeds Gunjia | Easy & Delicious Paan flavoured Sesame Seeds Gunjia Recipe
Total time: 15 min
Yield: 4
Cuisine: north-indian

#SLC
Celebrate the harvest festival with a decadent twist! Our signature Gujiya takes the traditional winter duo of Til (Sesame) and Gud (Jaggery) and elevates it with a vibrant, refreshing Paan (Betel Leaf) flavored stuffing.

prep time 15 Mins

cook time 10 Mins

chef Suman Agrwal

Step 1

For –betal leaves stuffing-

Step 2

Chop betal leaves and grind with water .Strain water.

Step 3

Pour this water in a cooking pan with sugar and cook till thick syrup is obtained .

Step 4

Now ,add nuts powder and Cardamom powder and mix well. Keep aside to cool a little .

Step 5

Make small tikkis with betal leaves mixture and keep aside to stuff in til gud Gunjia..

Step 6

For til Gunjia

Step 7

Dry roast white and black sesame seeds on low-medium flame for 2-3 minutes.

Step 8

Keep aside and let the sesame seeds cool down.

Step 9

Take plastic sheet butter paper, parchment paper or foil paper, and grease it.

Step 10

Heat a pan and pour less than ¼ cup water and white grated jaggery in it to melt it.

Step 11

Cook till you get a thick syrup. Add a tablespoon of ghee.

Step 12

Add roasted sesame seeds(mixed ) and cardamom powder in the jaggery syrup and mix well.

Step 13

Transfer to the greased paper.

Step 14

Cover with a plastic wrap and press or roll it to make make a thin round papadi like layer .

Step 15

Using a cookie cutter or a steel lid cut like puri. Remove the excess.

Step 16

Place paan nuts stuffing tikkis and fold like semi-circle and press to seal it tightly so the filling does not leak. .

Step 17

Garnish with chopped pistachios, Dry rose petals and saffron strands .

Step 18

Similarity prepare all til gunjia .

Calories 600 Kcal

Total Fat 40 g

Carbs 70 g

Protein 9 g

ESSENTIAL ITEMS

For Til Gunjia Covering -

25 tsp white sesame seeds

cup black sesame seeds -

25 tsp White gud grated -1cup

2 tbsp Ghee – 2

tsp Cardamom powder -1

4 tsp Nuts of choice –

tsp Rose petals and saffron strands –

For –betal leaves stuffing

5 chopped fresh betal leaves--

cup water - ½

cup sugar - ½

6 tsp nuts powder(lotusseeds,almonds,cashewnuts ) –

tsp Cardamom powder -1/2

Recipe by:

Suman Agrwal

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