#SLC The joy of making and eating chikki in winter is something else, and everyone, from children to adults, is a fan of this chikki. 🥀So let’s make crispy dry fruit chikki, full of taste, purity, and nutrition, at a lower price than the market and easily prepared at home….
First, cut the almonds, cashews, and pistachios into two pieces and roast them in a pan for a minute or two. Or microwave for 1 minute.
Now, in a pan, mix the sugar and ghee and stir on high heat for 2 minutes until the sugar melts completely.
Now add the roasted dry fruits and chopped raisins and mix well with a spoon. Cook for another minute or two.
Now pour the hot mixture onto a greased plate or tray. Once slightly cooled, cut into desired shapes.
Now, the prepared dry fruit chikki can be stored in a container and enjoyed for 15 to 20 days.
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