No-Fire Bread Nuts Stuffed Gujiya Dahi Chaat

Name: How to Make No-Fire Bread Nuts Stuffed Gujiya Dahi Chaat | Easy & Delicious No-Fire Bread Nuts Stuffed Gujiya Dahi Chaat Recipe
Total time: 10 min
Yield: 6
Cuisine: north-indian

#Holi26 This dish resembles Dahi Vada but is shaped like a crescent Gujiya This is a recipe for No-Fire Bread Nuts-Stuffed Gujiya Dahi Chaat, a perfect, instant, and healthy twist on the traditional sweet Holi gujiya. It replaces the deep-fried dough shell with soft, water-soaked bread and uses a savory, nut-stuffed filling, making it a quick 510-minute snack. This Holi, try a savory twist on the traditional sweet “No-Fire Bread Nuts-Stuffed Gujiya Dahi Chaat

prep time 10 Mins

cook time

chef Suman Agrwal

Step 1

In a mixing bowl, combine the chopped nuts, melon seeds, ginger, green chilies, chaat masala, red chili powder, and salt. Mix well and set aside.

Step 2

Remove the crusts from the bread slices. Lightly dip a slice into a bowl of water for 2-3 seconds—do not over-soak it or it will break.

Step 3

Squeeze out the extra water from the bread slice completely using your palms.

Step 4

Place a spoonful of the nut mixture in the center of the damp bread slice. Fold the bread over to form a semi-circle (gujiya shape). Press the edges firmly together to seal it.

Step 5

Arrange the prepared gujiyas on a serving plate.

Step 6

Pour the whisked sweetened yogurt generously over the bread gujiyas, ensuring they are completely covered.

Step 7

Drizzle with tamarind chutney and mint chutney. Sprinkle chaat masala, red chili powder, pomegranate seeds, and coriander leaves.

Calories 300 Kcal

Total Fat 12 g

Carbs 36 g

Protein 10 g

ESSENTIAL ITEMS

8 white bread slices (edges removed)

2 tbsp almonds, cashews, raisins, pistachios (finely chopped)

1 tsp roasted melon seeds

1 tsp ginger chopped

1 tsp chaat masala

1 tsp red chili powder

as per taste salt

2 cups thick curd (yogurt), whisked with 2 tsp sugar

as required tamarind-dates chutney

as required mint-coriander chutney

as required pomegranate seeds and coriander leaves (for garnish)

as per taste extra chaat masala and red chili powder for sprinkling

as required water (for dipping bread)

OPTIONAL

1 chopped green chilies

Recipe by:

Suman Agrwal

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