Narial ki Thandai

Name: How to Make Narial ki Thandai | Easy & Delicious Narial ki Thandai Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#Holi26 This is a unique thandai recipe, the core ingredient of this drink is fresh coconut.This holi I prepared Nariyal ki thandai ,because Holi is not complete without thandai to me.I gave my normal thandai a twist of fresh coconut. Coconut water and it’s milk give instant taste and flavour to any dish. This Thandai is infused with coconut milk , water,grated coconut and grated white jaggery for a healthy,tasty and vegan twist . It tastes delicious! And is ideal Forholi .

prep time 10 Mins

cook time

chef Suman Agrwal

Step 1

In bowl ,pour fresh coconut water .

Step 2

Add ,coconut milk ,thandai paste and grated white jaggery to water and combine every ingredient and mix well.

Step 3

In serving glasses ,over icecubes , pour prepared coconut thandai mixture .

Step 4

Garnish with Some chopped almonds ,grated freshcoconut ,saunf and melonseeds and fresh rose petals

Step 5

Serve Narial ki Thandai immediately

Calories 200 Kcal

Total Fat 1.5 g

Carbs 20 g

Protein 9 g

ESSENTIAL ITEMS

100 ml tender coconut water

300 ml coconut thick milk

2 tbsp thandai paste

4 tbsp grated white jaggery

3 ice cubes

to garnish some chopped almonds

to garnish grated fresh coconut

to garnish saunf and melon seeds

to garnish fresh rose petals

Recipe by:

Suman Agrwal

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