Step 1
Heat oil in a pressure cooker. Add jeera and let it splutter for a min.
Step 2
Add onion fry till brown. Add chana daal and fry for a min.
Step 3
Add peas and corn fry for a min. Add dalia and mix well.
Step 4
Add salt, red chilli powder, kitchen king masala, haldi powder and degi mirch. Mix well. Add water and mix well. Close the cooker and cook till 2-3 whistles. Switch off the flame. Let it cool down.
Step 5
Open the cooker add coriander leaves and mix well.
Step 6
Serve hot.
