Mini Vrat Thali

Name: How to Make Mini Vrat Thali | Easy & Delicious Mini Vrat Thali Recipe
Total time: 30 min
Yield: 4
Cuisine: north-indian

#cnv26

prep time 30 Mins

cook time 30 Mins

chef Pounita Sharma

Step 1

Boil and mash potatoes

Step 2

Take kuttu atta in a bowl. Add potatoes and salt. Knead soft dough. Keep aside

Step 3

Cut paneer in cubes. Heat oil. Add cumin cardamom cloves black pepper cashew almond and tomato. Cook well and cool

Step 4

Blend masala in blender jar. Heat oil add masala paste. Add paneer and cook. Add red chilli powder

Step 5

Garnish with kasoori methi and cream

Step 6

Take small potions of dough. Roll and cook on hot griddle.

Step 7

Serve hot with salad and papad

Calories 300 Kcal

Total Fat 8 g

Carbs 45 g

Protein 6 g

250 gm paneer

100 gm tomato

20 gm ginger

2 tsp green chilli

20 gm cashew

20 gm almond

1 piece green cardamom

5 piece black pepper

1 tsp salt

50 ml oil

1 tsp red chilli powder

1 tsp coriander powder

250 gm kuttu atta

250 gm boiled potatoes

Pounita Sharma

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