Millet and Potato Modak (Farali Modak)

Name: How to Make Millet and Potato Modak (Farali Modak) | Easy & Delicious Millet and Potato Modak (Farali Modak) Recipe
Total time: 20 min
Yield: 2
Cuisine: maharashtrian

#cnv26 Millet and Potato Modak (Farali Modak) is a healthy, gluten-free option specifically made for fasting days (Navratri/Ganesh Chaturthi). It uses barnyard millet (samak/bhagar) for the shell and sweet potatoes for binding or filling.

prep time 20 Mins

cook time 20 Mins

chef Sandhya joshi

Step 1

Mix millet flour + mashed potato + salt + ghee

Step 2

Knead into a soft dough (add little water if needed)

Step 3

Make small balls or modak shapes

Step 4

Steam for 8–10 minutes. It’s ready.

Calories 60 Kcal

Total Fat 2 g

Carbs 10 g

Protein 1.5 g

ESSENTIAL ITEMS

0.5 cup millet flour (samak/barnyard)

1 boiled potato (mashed)

1 tsp ghee

as per taste Rock salt (sendha namak)

as required Water

Recipe by:

Sandhya joshi

6 Recipes

View Profile

Guilt Free