Microwave Mug Dhokla: Fluffy & Fast, Just For You

Sometimes you just want to eat something fresh but don’t feel like cooking too much. This mug dhokla is perfect for that mood. It’s made with simple ingredients like gram flour, curd, and a few spices. Everything goes into a mug, you mix it well, and cook it in the microwave. In just a few minutes, it rises and turns soft and fluffy. It feels like magic when it comes out.

The taste is the same as the dhokla made in a steamer, but this one is quicker and smaller. You can make it for one person or even two if you double the mix. It’s great when you come home tired or want something light for breakfast or evening. You can even make it at work if there’s a microwave nearby.

Once the dhokla is cooked, you can pour a small tempering of mustard seeds, curry leaves and green chilli on top. That gives it the real dhokla flavour and smell. A spoon of sugar water also makes it soft and moist. You can eat it straight from the mug or cut it out and serve on a small plate with chutney.

It’s simple, quick, and gives that homemade feeling in just a few minutes. It’s also a good recipe to try when you have guests and want to serve something different without spending much time. This dhokla may be small, but it’s full of flavour and feels comforting every time you make it.