Meetha Paan Balls (mukhwas )

Name: How to Make Meetha Paan Balls (mukhwas ) | Easy & Delicious Meetha Paan Balls (mukhwas ) Recipe
Total time: 20 min
Yield: 8
Cuisine: north-indian

#holi26 These Meetha Paan Balls (also known as Betel Leaf Mukhwas) are a delightful, bite-sized twist on the traditional Indian mouth freshener. They combine the refreshing, peppery notes of betel leaves with the floral sweetness of gulkand (rose petal jam) and the crunchy texture of nuts and seeds.

prep time 20 Mins

cook time

chef Suman Agrwal

Step 1

Take all the covering ingredients and mix well .Keep in a plate aside.

Step 2

In a bowl, take all the stuffing ingredients and mix well .

Step 3

Make small balls from stuffing mixture.

Step 4

Coat by rolling with covering mixture from plate twice or till it is coated all over .

Step 5

Now, make all balls like this. Top each paan ball with glazed cherry halves.

Step 6

Home made , Betal leaf balls , are ready to serve .Keep in airtight jar . These balls can be used for months .

Calories 45 Kcal

Total Fat 10 g

Carbs 20 g

Protein 9 g

ESSENTIAL ITEMS

10 for covering: dried paan leaves

0.25 cup desiccated coconut

4 pinch paan bahar powder

0.5 tsp cardamom powder

4 tsp for stuffing – dates roasted paste with cardamom powder

4 tbsp gulkund (rose jam )

2 tsp saunf crushed

2 dried paan leaves powdered

4 tsp chopped dry fruits with melon seeds

2 tbsp dessicated coconut

2 tsp tutti fruitti

2 tsp sweet supari

2 pinch paan bahar powder

0.25 tsp peppermint powder

to garnish for topping: glazed cherries

Recipe by:

Suman Agrwal

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