Mawa Gujiya is a popular Indian festive sweet made by stuffing crispy pastry shells with a mixture of roasted khoya (mawa), dry fruits, and sugar. Key steps include kneading a stiff maida-ghee dough, roasting grated mawa until golden, mixing with sugar and nuts, stuffing, sealing, and frying on low heat. #Holi26
Mix maida, salt, and ghee. Rub until crumbly. Add water and knead a stiff dough. Rest for 20 minutes.
Lightly roast khoya on low heat until slightly aromatic. Cool it. Mix sugar, nuts, raisins, coconut, and cardamom.
Roll small puris from the dough. Place 1–2 tbsp filling in the center. Fold into a half-moon and seal edges (press or twist).
Fry on medium-low heat until golden and crisp.
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