Kaju Gravy Matar Paneer

Name: How to Make Kaju Gravy Matar Paneer | Easy & Delicious Kaju Gravy Matar Paneer Recipe
Total time: 10 min
Yield: 5
Cuisine: north-indian

#Curries
This is a popular curry made often in Indian homes. It pairs well with Rice, Roti, Naan & Parantha.

prep time 10 Mins

cook time 15 Mins

chef Sonal Sardesai Gautam

Step 1

Heat the ghee in a pressure cooker. Soak the cashews in how milk, set aside for 15 mins. Grind into a smooth paste and keep

Step 2

Add the bay leaf. Allow it to turn golden brown.

Step 3

Add the ginger garlic paste, saute.

Step 4

Add grated onion. Saute until golden brown.

Step 5

Add the turmeric, coriander and cumin and red chilli powders, mixed in a little water. Saute well until dry.

Step 6

Add the tomato puree, mix and cook. Add the cashew paste. Saute until the masala turns dry and leaves the sides of the pan.

Step 7

Add salt and sugar.

Step 8

Add paneer pieces, cut into cubes or triangles. Add the peas.

Step 9

Add water for the gravy. Add the garam masala powder and some chopped coriander and the kasuri methi.

Step 10

Close the lid of the cooker. Cook up till two-three whistles.

Step 11

Serve hot with rice or roti.

Step 12

Calories 240 Kcal

Total Fat 140 g

Carbs 90 g

Protein 110 g

ESSENTIAL ITEMS

ml Cottage Cheese/ Paneer

1 ml Onion

4 ml Tomatoes

8 ml Cashews

1 tbsp Ginger Garlic Paste

1 ml Bay Leaf

0.5 tsp Turmeric Powder

1 tsp Red Chilli Powder

1 tsp Coriander Powder

0.5 tsp Cumin Powder

1 tsp Garam Masala Powder

1 tsp Amchoor Powder

0.5 cup Milk

2 tbsp Fresh Coriander Leaves

1 tbsp Ghee

0.5 tsp Sugar

1 tsp Kasoori Methi

Recipe by:

Sonal Sardesai Gautam

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Kaju Gravy Matar Paneer

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