Masala Nuts: A Spicy & Crunchy Anytime Snack

Name: How to Make Masala Nuts: A Spicy & Crunchy Anytime Snack | Easy & Delicious Masala Nuts: A Spicy & Crunchy Anytime Snack Recipe
Total time: 10 min
Yield: 10
Cuisine: indian

Masala Nuts are crunchy roasted or fried nuts tossed in a spicy, tangy masala mix with curry leaves and green chillies. A perfect protein-rich snack for tea-time, festive platters, or party appetisers.

prep time 10 Mins

cook time 15 Mins

chef Ankita Singh

Masala Nuts are a popular Indian-inspired snack that combines the goodness of mixed nuts with bold, aromatic flavours. Traditionally, peanuts, cashews, and almonds are either deep-fried or roasted, then coated with a spice blend that includes red chilli powder, black pepper, chaat masala, and hing. Curry leaves and green chillies add an unmistakable Indian street-style touch.

They are versatile — serve them with tea, pair them with cocktails, or pack them as a quick protein-rich snack for on-the-go. The recipe can be made indulgent (deep-fried) or healthy (dry-roasted or air-fried). Stored in airtight jars, Masala Nuts stay fresh for weeks, making them an excellent make-ahead snack.

Step 1

Roast or fry nuts

Healthy version: Dry-roast peanuts, cashews, and almonds separately until golden and crunchy.
Indulgent version: Deep-fry nuts in hot oil until crisp. Drain on paper towels.

Step 2

Temper spices
Heat 2 tbsp oil in a pan. Fry curry leaves, green chillies, and garlic until crisp.

Step 3

Toss nuts with spices
Reduce flame. Add red chilli powder, pepper, turmeric, chaat masala, hing, and salt. Immediately toss in the roasted/fried nuts. Coat evenly.