Mango Mawa Bites

Name: How to Make Mango Mawa Bites | Easy & Delicious Mango Mawa Bites Recipe
Total time: 5 min
Yield: 4
Cuisine: north-indian

#cnv26 Soft, rich, and melt-in-the-mouth Mango Mawa Bites A perfect blend of juicy mangoes and creamy mawa that tastes like pure indulgence in every bite

prep time 5 Mins

cook time 12 Mins

chef Neha Gupta

Step 1

Heat a pan and add ghee.

Step 2

Add crumbled mawa and cook on low flame for 3–4 minutes till it softens.

Step 3

Add mango pulp and mix well. Cook until the mixture thickens.

Step 4

Add sugar and keep stirring till it melts and the mixture starts leaving the sides of the pan.

Step 5

Add milk powder and cardamom powder. Mix well.

Step 6

Cook for 2–3 more minutes until it forms a soft dough-like texture.

Step 7

Grease a plate or tray with ghee and spread the mixture evenly.

Step 8

Garnish with chopped dry fruits and press lightly.

Step 9

Let it cool completely, then cut into bite-sized pieces.

Calories 110 Kcal

Total Fat 5 g

Carbs 10 g

Protein 3 g

ESSENTIAL ITEMS

1 cup mawa

1 cup mango pulp

0.5 cup sugar

2 tbsp milk powder

0.5 tbsp cardamom powder

1 tsp ghee

Recipe by:

Neha Gupta

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