Step 1
Mash boiled masoor dal with minced meat, onion, garlic ginger paste, green chili, amchur, and spices. Shape into round cutlets.
Step 2
Shallow fry cutlets in oil until golden brown. Set aside.
Step 3
In the same pan, add more oil, sauté chopped onion, garlic ginger paste, and spices. Add water broth and dry mango powder.
Step 4
Add the fried cutlets and potato chunks to the curry. Cook on low flame till the sauce thickens and flavors blend.
Step 5
Garnish with fresh coriander leaves.
