Mango‑Coconut Barfi

Name: How to Make Mango‑Coconut Barfi | Easy & Delicious Mango‑Coconut Barfi Recipe
Total time: 5 min
Yield: 10
Cuisine: north-indian

#ChildrensDayTreats A Sunny Treat for Little Tasters! A popular mango coconut barfi made with sweet mango pulp. it is creamy, rich, flavored and moist coconut fudge recipe which makes it an ideal dessert for any occasion. This mango barfi will be your new favorite Indian mithai . It is a delicious combination of fresh mangoes, milk powder, coconut and dry fruits. Mango Barfi is a flavourful , fragrant, rich and delicious and easy to make. a soft, melt‑in‑your‑mouth sweet that blends tropical mango sunshine with creamy coconut, perfect for little munchkins who love a gentle, yummy bite. A soft, sweet bite that tastes like a mango hug wrapped in creamy coconut. Perfect for tiny hands, gentle on little tummies, and made with real mango goodness. 🥭🥥✨ No artificial colors, just natural mango goodness and a hint of buttery ghee to make every bite extra yummy.

prep time 5 Mins

cook time 40 Mins

chef Richa jain

Step 1

Heat 1 tablespoon ghee in a medium-size non-stick skillet over medium heat.

Step 2

Add 2 cups of mango puree to the same skillet.

Step 3

Add ½ cup granulated sugar, ½ cup milk powder, ¼ cup desiccated coconut, and ½ teaspoon cardamom powder to the skillet and mix everything well using a spatula.

Step 4

Cook on medium flame until the mixture parts to leave the sides of the skillet (10-12 minutes). Keep stirring frequently while cooking.

Step 5

Grease a baking pan with ghee.Transfer the mixture into the greased pan and spread evenly using a silicon spatula.

Step 6

Garnish with tutii fruti pistachios ,almonds and cashews. Keep the pan on the counter for an hour to set the burfi. Cut into small pieces and serve.

Step 7

Nots

Step 8

Cooking the mango mixture until it starts to leave the sides of the pan is very important for the burfi to set properly.

Step 9

Ready to serve.

Calories 85 Kcal

Total Fat 4 g

Carbs 12 g

Protein 1 g

ESSENTIAL ITEMS

1 tbsp ghee

1 cup Cashew nuts

1 cup Almonds

2 cup Mango puree

1 cup Granulated sugar

1 cup Milk powder

1 cup Desiccated coconut

1 tsp Cardamom powder

Recipe by:

Richa jain

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Mango‑Coconut Barfi

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