Step 1
Dry roast the sesame seeds on low flame until they turn light golden and release aroma. Keep aside to cool.
Step 2
Heat ghee in a pan, add jaggery and water, and melt it on low flame.
Step 3
Cook until jaggery syrup reaches a soft sticky consistency.
Step 4
Add roasted sesame seeds and cardamom powder. Mix well.
Step 5
Turn off the flame and let the mixture cool slightly.
Step 6
Grease your palms and shape the mixture into round laddoo.
Step 7
Let them cool completely before storing.
