#cnv26 This is a beautiful and unique recipe for Lauki Ka Kapoor Kand (or Lauki ka Meetha Lachha), a sweet bottle gourd dessert often eaten during Hindu fasting periods like Navratri. These sugar-coated threads can be stored for up to two weeks in refrigerator. When you taste them, they simply melt in your mouth. Bottle gourd juliennes are like noodles in shape . It is a perfect treat for Navratri. Bhog .
Peel a fresh bottle gourd. Using a julienne peeler or a knife shred it into long, thin noodles. Avoid the soft, seedy core.
Place the lauki juliennes into a non-stick pan over medium heat. Add your powdered sugar and a few fresh rose petals.
Toss everything together. Cover the pan with a lid for a couple of minutes to let the lauki release its natural moisture and soften up.
Uncover the pan and add the crushed cardamom and another sprinkle of rose petals.
Continue tossing the noodles until they are tender but still hold their shape.Take it off the heat.
Spread the cooked lauki noodles out flat on a serving plate.
Drizzle a few drops of rose essence evenly over the top.
Finish the dish by dusting it generously with boora (powdered cane sugar) and scattering a few more fresh rose petals over the top for that final aesthetic touch.
Serve as healthy sweet as Prasad for vrat or top over rabri .
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