Step 1
First, prepare all the ingredients.
Step 2
Boil the potatoes with salt, peel them, and keep aside.
Step 3
To make the garlic chutney, crush the garlic and mix it with red chilli powder, salt, and coriander powder. Keep aside.
Step 4
In a bowl, add gram flour, red chilli powder, turmeric, salt, asafoetida, and oil. Mix well and add water gradually to make a medium-thick batter.
Step 5
Cut the boiled potatoes into halves.
Step 6
Stuff each potato piece with the prepared garlic chutney.
Step 7
Dip the stuffed potatoes into the gram flour batter.
Step 8
Heat oil in a pan and deep fry the battered potatoes until golden and crispy.
Step 9
Lahsooni Aloo Bada is ready! Serve hot with your favourite chutney or sauce.
