Kulfi Disks with Flavourd Colourful Sauces

For the rose sauce- Dilute 4 tbsps rose syrup with ½ cup of water and 1 tsp of cornflour and cook stirring constantly ,to avoid any lumps, till thick like sauce ,.Cool and keep aside for topping .

For Mango sauce— Dilute 4 tbsps mango sauce with ½ cup of water and 1 tsp of cornflour and cook stirring constantly ,to avoid any lumps, till thick like sauce ,.Cool and keep aside for topping .

For khus sauce- Dilute 4 tbsps khus syrup with ½ cup of water and 1 tsp of cornflour and cook stirring constantly ,to avoid any lumps, till thick like sauce ,.Cool and keep aside for topping .

All the sauces keep aside to top later.

For kulfi Disks – Boil the milk over medium heat until reduced to half.

Add sugar and boil for another 5minutes. Remove from heat. Add cardamom and nuts.

Cool to room temperature. Fill the kulfi mixture into ring shaped kulfi moulds till top .

Cover and keep in freezer of refrigerator until set (about5- 8 hours) or until completely set.Unmould all the moulds.

Garnish the kulfi Disks with silvered almonds and nuts of choice , Top the Disks dents with three colored sauces(rosesauce,mangosauce and khus sauce prepared before and serve immediately .