Khajoor Biscuit Roll OR Dates Biscuit Roll

First upon remove seeds from dates and keep them aside.

In a pan heat ghee on a medium gas flame. Then add almonds, cashew nuts, and pistachio. Roast on low flame until the dry fruits turn golden and crunchy.

Cool down roasted dry fruits and grind them into fine powder on pulse grinding.

Then, add deseeded dates in a same pan and roast until the dates become soft, and scratchy and ghee comes out from their sides. Switch off the flame and add the mixture into the mixing bowl.

Then add dry fruit powder and sugar powder. Mix well. The khajoor dry fruit mixture is ready.

Now spread kajoor mixture layer and add some biscuit pieces into the center. Then Join two edges of the mixture and make a medium thick roll.

Then coat the roll with desiccated coconut powder. Now wrap it with a cling film or a heavy plastic sheets and keep it in the refrigerator for 30 minutes.

Now take it out and cut it with a sharp knife to make round discs.

Now our very healthy and yummy Khajoor Biscuit Roll is ready for serve. Store it in an air tight container.