Step 1
Heat ghee in a pan and roast crumbled Mawa on low heat until it turns light golden and fragrant.
Step 2
Mix in bura sugar , cardamom powder, and saffron-soaked milk and . chopped cashew nuts .Mix well until it forms a dough.
Step 3
Grease your palms with ghee and shape the mixture into small pedas.
Step 4
Garnish with chopped pistachios or almonds and saffron.
Step 5
Store in an airtight container.Kesar Peda offers a perfect blend of taste, aroma, and visual appeal.Celebrate the divine spirit of Navratri with purity, devotion, and a touch of rich kesar. Make your vrat prasad more special with the auspicious kesar mawa peda
