Notifications x
  • Please to see notifications
X
History
all results for ""

How To Make The Perfect Pasta Night For Two

Verification badge
share

A pasta dinner for two feels warm and easy to make at home. You need a good sauce, some cooked pasta, and a few fresh things on top. It is simple to put together and feels like a small treat at the end of the day.

prep time 00 Hour 10 Mins
cook time 00 Hour 20 Mins
chef Team Kitchen Diaries

A pasta night for two feels nice because the meal does not need too many things, and you can prepare it without rushing. You boil the pasta till it turns soft, and while that cooks, you prepare a sauce on the side. The sauce can be a tomato base, a cream base, or even a mix of vegetables, and each one brings its own flavour. When you bring both parts together, the dish feels comforting and warm.

You can start with onions, garlic and a little oil. When they cook, the smell fills the kitchen in a soft way. Then you add tomatoes or cream, and the sauce starts to grow thick with time. If you like vegetables, you can add mushrooms, capsicum or spinach. If you want it richer, you can add cheese. The sauce cooks slowly and turns smooth, and it becomes easy to mix with the pasta.

Cooking pasta is simple. Once the water boils, the pasta goes in and softens. After draining, you add the pasta to the sauce. The pasta holds the sauce well, and the flavours mix easily. You taste and adjust salt or p

Read More
Step 1

Boil water in a large pot. Add salt. Put the pasta into the water. Let it cook till soft. Stir sometimes so it does not stick. Drain and keep aside.

Step 2

Heat oil in a pan. Add chopped onion and garlic. Let them cook till soft. The smell becomes gentle when garlic cooks.

Step 3

Add tomato puree. Stir slowly. Let it cook for some minutes so the raw taste goes away. Add salt and pepper. Add cream if you want a richer sauce.

Step 4

If you want vegetables, add them at this point. Cook them till they turn soft. The sauce will thicken slowly.

Step 5

Add the cooked pasta into the sauce. Mix gently so every piece gets covered. Taste and adjust seasoning. Add basil or coriander.

Step 6

Serve the pasta in warm bowls. Add grated cheese on top. Enjoy it slowly.

Tips and Tricks

  1. Use a pot from the Prestige Stainless Steel Cookware range for boiling pasta because it gives enough space for the pasta to move.
  2. Cook the sauce in the Prestige Non Stick Fry Pan range which helps onions and garlic cook without sticking.
  3. If you want to cook on induction, choose a pan from the Prestige Induction Cookware range.
  4. Chop vegetables using a Prestige Mixer Grinder when you want even chopping or purees for sauces.
  5. Keep cooked pasta or sauce covered in the same Prestige Stainless Steel Cookware used for cooking, until ready to serve.
  6. Serve the pasta in bowls from the Prestige Serveware for neat plating.
  7. If you blend fresh tomatoes for the sauce, use the Prestige Mixer Grinder range for a smooth blend.

Frequently Asked Questions

It may cook too long. Keep an eye on it and remove it when it turns just soft but not mushy.

Yes you can. Penne, fusilli, spaghetti or any shape works because the sauce coats them in a similar way.

If the tomatoes are raw, the sauce needs more time to cook. Let it simmer a little longer so the sharp taste reduces.

Yes you can. Make the sauce before and keep it in the fridge. Warm it again when you boil the pasta.

Yes you can skip cream. The sauce tastes good even without cream. You can add a little extra cheese if you want some richness.

It can happen when there is not enough sauce. Add a little water from the pasta pot or add more sauce.

Yes you can add them. Smaller pieces cook faster and mix well with the pasta.