Step 1
Drain potato fingers and transfer into a large bowl.
Step 2
Add garlic paste, red chilli paste, half of red chilli sauce, cornflour and salt with mix with a light hand.
Step 3
Heat sufficient oil in a wok. Deep fry potato fingers till crisp and golden brown.
Step 4
Drain and place on an absorbent paper. Set aside.
Step 5
To make sauce, heat one tablespoon oil in a wok and add garlic. Sauté for a minute.
Step 6
Add red chilli flakes, remaining red chilli sauce and vinegar. Stir.
Step 7
Add honey, sugar and salt. Stir and cook till well blended.
Step 8
Toss in fried potato fingers and mix well.
Step 9
Transfer into a serving dish and serve hot garnished with coriander leaves,sesame seeds and spring onion greens.
