Holi Special Soft and Stuffed Dahi Bhalla

Name: How to Make Holi Special Soft and Stuffed Dahi Bhalla | Easy & Delicious Holi Special Soft and Stuffed Dahi Bhalla Recipe
Total time: 15 min
Yield: 6
Cuisine: north-indian

#Holi26

prep time 15 Mins

cook time 20 Mins

chef Richa Pathak

Step 1

Wash and soak urad dal for 6–8 hours.

Step 2

Drain and grind to a smooth, fluffy batter using minimal water.

Step 3

Add ginger, green chilies, hing, and salt.

Step 4

Whisk well for 3–4 minutes to incorporate air (this makes soft vadas).

Step 5

Heat oil on medium flame.

Step 6

Drop small portions of batter into hot oil.

Step 7

Fry until golden brown and crisp.

Step 8

Remove and immediately soak in warm water for 10–15 minutes. Gently squeeze excess water and set aside.

Step 9

Whisk yogurt until smooth. Add salt, sugar (if using), and roasted cumin powder. Mix well.

Step 10

Place soaked vadas in a serving dish. Pour prepared yogurt over them. Add tamarind chutney and green chutney. Sprinkle spices and garnish with coriander and pomegranate.

Calories 300 Kcal

Total Fat 10 g

Carbs 35 g

Protein 11 g

ESSENTIAL ITEMS

1 cup Urad dal

1 tsp Ginger chopped

2 chopped Green chilli

1 pinch Asafoetida

as per taste Salt

as required Oil

2 cups fresh thick yogurt (curd)

3 tbsp Sugar

1 tbsp Roasted cumin powder

1 tbsp Red chilli powder

1 cup Tamarind chutney

4 tbsp Green chutney

1 tsp Fresh coriander powder

OPTIONAL

2 tbsp Promiginate seeds

Recipe by:

Richa Pathak

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