Holi Special Rava Mawa Pua

Name: How to Make Holi Special Rava Mawa Pua | Easy & Delicious Holi Special Rava Mawa Pua Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#Holi26 Rava Mawa Pua is a traditional Indian sweet prepared especially during Holi and festive occasions. Made with semolina, mawa, and flavored with cardamom, this sweet treat is soft from inside and slightly crisp from outside. It has a rich taste and beautiful aroma that makes it perfect for celebrations. This quick and easy recipe can be prepared in just a few minutes with simple ingredients. Serve these delicious puas warm and enjoy the festive sweetness with your family.

prep time 10 Mins

cook time 15 Mins

chef Richa Pathak

Step 1

In a bowl, mix semolina, crumbled mawa, and sugar.

Step 2

Add milk slowly and make a smooth, slightly thick batter.

Step 3

Add cardamom powder and chopped dry fruits, then mix well.

Step 4

Heat oil or ghee in a pan on medium flame.

Step 5

Pour a small ladle of batter into the oil and fry until golden brown on both sides.

Step 6

Remove and serve warm.

Calories 220 Kcal

Total Fat 9 g

Carbs 30 g

Protein 5 g

ESSENTIAL ITEMS

1 cup Semolina

1 cup Mava

1 cup Sugar

1 cup Milk

1 tsp Cardamom powder

1 tbsp Chopped Dry fruits

as required Ghee

Recipe by:

Richa Pathak

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