#Holi26 During Holi, people usually enjoy rich festive foods like Dahi Vada, Gujiya, and snacks. Fruits Custard is often served afterward because it is cooling, light, and refreshing. With a mix of seasonal fruits, it provides vitamins, fiber, and natural sweetness, making it a nutritious dessert.
Take 2 tablespoons custard powder in a small bowl and mix it with 3–4 tablespoons cold milk to make a smooth paste (no lumps).
Heat the remaining milk in a pan on medium flame.
Add sugar and stir until it dissolves completely.
Slowly add the custard mixture to the hot milk while stirring continuously.
Cook for 3–5 minutes until the custard becomes slightly thick.
Turn off the heat and let the custard cool completely.
Once cooled, refrigerate it for about 1 hour.
Add all the chopped fruits and mix gently.
Garnish with nuts and serve chilled.
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