Holi Special Banarasi Meetha Paan with Gulkand

Name: How to Make Holi Special Banarasi Meetha Paan with Gulkand | Easy & Delicious Holi Special Banarasi Meetha Paan with Gulkand Recipe
Total time: 5 min
Yield: 6
Cuisine: north-indian

#Holi26 Celebrate the colors of Holi with this flavorful and refreshing Banarasi Meetha Paan. Filled with aromatic gulkand, sweet mouth fresheners, and delightful paan flavors, this traditional treat is perfect after festive meals. The combination of rose gulkand and paan leaves creates a cooling and fragrant bite. It is not only delicious but also helps freshen the breath. A perfect festive delight to share with family and guests during Holi.

prep time 5 Mins

cook time 5 Mins

chef Richa Pathak

Step 1

Wash the betel leaves and gently pat them dry. Remove the stem.

Step 2

Place one teaspoon of gulkand in the center of each leaf.

Step 3

Add fennel seeds, desiccated coconut, cardamom powder, mukhwas, and dry fruits.

Step 4

Fold the paan neatly into a triangle or cone shape.

Step 5

Secure with a toothpick and garnish with a cherry if desired.

Step 6

Serve fresh as a sweet digestive after meals.

Calories 55 Kcal

Total Fat 1 g

Carbs 12 g

Protein 2 g

ESSENTIAL ITEMS

6 piece Fresh betel leaves

6 tsp Gulkand

2 tsp Fennel seeds

2 tsp Tuti futi and sweet chutney

1 tsp Cardamom powder

2 tsp Desiccated coconut

2 tsp Colourful sweet mukhvas

6 piece Sweet cherries

OPTIONAL

2 tsp dry fruits

Recipe by:

Richa Pathak

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