Healthy Vrat Tikki in Air Fryer No Oil Frying

Take the raw sabudana (don’t soak it) and crush it along with the makhana into a fine powder.

In a bowl, add the crushed mixture, grated raw potatoes, curd, crushed peanuts, black pepper, salt, green chili, and coriander leaves.

Mix everything well to form a thick, pliable dough.

Shape the mixture into small tikkis (you can give them oval or round shapes).

Grease your palms with a bit of oil, then shape and place each tikki onto a tray.

Air fry at 400°F for 6 minutes on one side; flip, brush with ghee, and cook another 6 minutes until golden and crispy.