Gulkand Mawa Stuffed Gujiya

In a bowl add mava, powdered sugar,gulkand, chopped nuts, and cardamom powder and mix. Cover and keep aside.

In another bowl add all purpose flour, and 1/4 cup ghee and knead a soft dough adding with sufficient water. Cover and keep rest for 10 minutes

For preparing gujiya make medium sized ball from all purpose flour dough. With the help of rolling pin roll the slightly thick round shape puris.

Now place 1 tbsp of prepared gulkand ,dry fruits mava stuffing. Shape the guzia with your hands or with mould. Make all gujiya like this.

Heat oil or ghee in a kadhai and fry gujiya on medium hot oil till golden brown in color. Drain over the kitchen towel to remove excess oil or ghee.

Garnish with silver vark and enjoy with your family and friends on Holi festival.