Khandvi is a soft and delicate Gujarati snack made from gram flour (besan) and yogurt. The smooth batter is cooked until thick, spread thin, rolled into beautiful spirals, and topped with a flavorful tempering of mustard seeds, sesame seeds, and curry leaves. It is light, healthy, and melt-in-the-mouth delicious ! #Holi26
In a bowl, combine besan, curd, water, turmeric powder, ginger-green chilli paste, and salt. Mix well to form a smooth lump-free batter.
Heat a pan on medium flame and pour the batter into it.
Cook while stirring continuously to avoid lumps.
When the mixture becomes thick and smooth, quickly spread a thin layer on the back of a plate or a clean kitchen surface.
Allow it to cool for 2–3 minutes.
Cut into long strips and gently roll them into spirals.
Heat oil in a small pan and add mustard seeds, sesame seeds, and curry leaves.
Pour this tempering over the khandvi rolls.
Garnish with grated coconut and chopped coriander.
Serve fresh and enjoy.
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