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Gluten free Pumpkin Cupcakes with Cream Cheese filling

Name: How to Make Gluten free Pumpkin Cupcakes with Cream Cheese filling | Easy & Delicious Gluten free Pumpkin Cupcakes with Cream Cheese filling Recipe
Total time: 15 min
Yield: 10
Cuisine: american

#ChildrensDayTreats A favourite of my kids and it’s so flavourful

prep time 15 Mins

cook time 25 Mins

chef Madhumita Bishnu

Step 1

In a bowl sift gluten free flour, baking powder., baking sugar, cinnamon powder, nutmeg powder, granulated brown sugar and mix

Step 2

Mix the wet ingredients of eggs, pumpkin purée, oil, vanilla essence with dry and whisk

Step 3

Add to cupcake moulds, add cream cheese filling

Step 4

Pre heat oven to 180 deg C and bake for 25 mins

Step 5

Cool completely and serve

Calories 160 Kcal

Total Fat 8 g

Carbs 20 g

Protein 2 g

ESSENTIAL ITEMS

1 cup Gluten free flour

1 tsp Baking powder

1 tsp Baking soda

1 cup Granulated brown sugar

1 tsp Salt

1 piece Egg

1 tsp Vanilla essence

1 cup Pumpkin puree

1 cup Oil

1 cup Cream cheese

0.5 cup Granulated sugar

Recipe by:

Madhumita Bishnu

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