Compound butters are a chef’s secret weapon, adding instant flavor to dishes with minimal effort. This garlic parsley butter is one of the most popular variations — simple yet packed with flavor. Fresh parsley adds brightness, while garlic infuses a savory depth that pairs beautifully with the richness of butter.
It’s quick to make and can be prepared in advance, then refrigerated or frozen for future use. Spread it over warm bread, use it to finish steaks or seafood, stir into pasta, or melt it over roasted vegetables for a quick upgrade.
Homemade garlic parsley butter is fresher and more customizable than store-bought versions, letting you adjust the intensity of garlic or add extra herbs and spices to suit your taste.
Compound butters are a chef’s secret weapon, adding instant flavor to dishes with minimal effort. This garlic parsley butter is one of the most popular variations — simple yet packed with flavor. Fresh parsley adds brightness, while garlic infuses a savory depth that pairs beautifully with the richness of butter.
It’s quick to make and can be prepared in advance, then refrigerated or frozen for future use. Spread it over warm bread, use it to finish steaks or seafood, stir into pasta, or melt it over roasted vegetables for a quick upgrade.
Homemade garlic parsley butter is fresher and more customizable than store-bought versions, letting you adjust the intensity of garlic or add extra herbs and spices to suit your taste.