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Gajar ki kheer

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#Carrot “Carrots aren’t just orange—they’re little bursts of sunshine on your plate, whispering promises of glowing skin, sharp eyesight, and sweet dreams. Whether you’re grating them into khir, roasting them with honey, or sneaking them into cakes, each bite carries the quiet magic of earth’s own candy—crunchy, vibrant, and secretly powerful. They don’t ask for attention, but they reward you tenfold. So go ahead—let the humble carrot turn your ordinary meal into something extraordinary. 🥕💛 #CarrotLove #Nature’sSuperfood” _(P.S. You’re welcome for the instant mood boost 😉)_

prep time 10 Mins
cook time 50 Mins
chef Preeti sahni
Step 1

*Grate* carrots finely.

Step 2

*Boil* milk in a heavy pan → simmer on low.

Step 3

*Add* grated carrots → cook 30–40 mins, stirring every 5 mins.

Step 4

*Add sugar* → stir till dissolved. Cook 5 more mins.

Step 5

*Sprinkle* cardamom → mix.

Step 6

Cool slightly → serve warm