Gajar ka paratha

To make Gajar Ka Paratha, you have to peel all the carrots and then rub them

now add all the grated carrots in a bowl, now add chilli powder, coriander powder, chaat masala, named green coriander, add all the ingredients,

now you have to knead the dough, then make a ball like a roti with a rolling pin, then put the carrot stuffing in it, then roll it like a roti,

now Put the tawa on the pan and let the paratha get cooked till it gets lightly browned from both the sides, then apply oil or ghee and let it get cooked,

the rest of the paratha is also to be made in the same way by filling all the dough balls and making the paratha.