Fruit Leather: A Naturally Sweet, Chewy Snack

Name: How to Make Fruit Leather: A Naturally Sweet, Chewy Snack | Easy & Delicious Fruit Leather: A Naturally Sweet, Chewy Snack Recipe
Total time: 10 min
Yield: 4
Cuisine: indian

Fruit leather is a chewy, all-natural snack made by pureeing fresh fruits and slowly drying them into thin sheets. It’s a healthy alternative to candy, perfect for kids’ tiffins, travel, or as an on-the-go energy booster.

prep time 10 Mins

cook time

chef Ankita Singh

Fruit leather is one of the oldest ways of preserving fruits. Made with pureed fruits that are spread thin and dehydrated, it results in a chewy, slightly tart sheet that can be rolled up and enjoyed like candy. Unlike store-bought versions, homemade fruit leather contains no refined sugar, preservatives, or artificial flavours — just wholesome fruit sweetness.

The best part about fruit leather is its versatility. Mango, strawberry, apple, banana, peach, or mixed berries all work beautifully. You can sweeten with a touch of honey if needed, or add spices like cinnamon or cardamom for a unique twist.

It is prepared by slow baking in the oven at low heat or by using a dehydrator until it becomes dry yet pliable. Once ready, it can be cut into strips, rolled in parchment paper, and stored for weeks.

This is an ideal snack for children, hikers, or anyone who wants a guilt-free treat. It is rich in natural sugars, fibre, and antioxidants, offering a balance of taste and health.

Step 1

Prepare the Fruit Puree

Wash and chop fruit. Remove seeds, pits, or peels if needed.
Blend fruit into a smooth puree. Add honey/maple syrup and lemon juice.

Step 2

Cook (Optional but Recommended)

Pour the puree into a saucepan and cook on medium heat for 5–10 minutes, stirring often, until slightly thickened. This reduces moisture and speeds drying.

Step 3

Spread the Puree

Line a baking sheet with parchment paper or a silicone mat.
Spread the puree evenly into a thin layer (about ⅛ inch thick).

Step 1

Dry the Fruit Leather

Oven Method: Bake at 70–80°C (150–175°F) for 4–6 hours until the surface is no longer sticky but pliable.
Dehydrator Method: Spread puree on trays and dehydrate at 55–60°C for 6–8 hours.

Step 5

Cool & Cut

Let it cool fully. Peel gently from the sheet, cut into strips, and roll in parchment paper.

Fruit Leather: A Naturally Sweet, Chewy Snack

Tips and Tricks

Always spread puree evenly — thick spots take longer to dry.
Add spices like cinnamon (for apple) or cardamom (for mango) for flavour variety.
If fruit is watery (like watermelon), cook puree longer before drying.
Store in an airtight jar or wrap strips in parchment and keep in a cool, dry place. Stays fresh for 2–3 weeks.
For a sugar-free version, skip honey — most ripe fruits are sweet enough.

Frequently Asked Questions

Yes, mango-strawberry, apple-pear, or banana-berry combinations taste great.

It should peel easily from the sheet and be pliable, not sticky or wet

Yes, you can sun-dry in hot weather (cover with a thin mesh to protect from dust), but it may take 2–3 days.

Yes, it’s a healthy snack, better than candy, as it’s rich in natural sugars and fibre.

Calories 90 Kcal

Total Fat -

Carbs 22 g

Protein 1 g

ESSENTIAL ITEMS

3 cups Fresh ripe fruit (mango, strawberry, apple, banana, or mixed berries)

1 tsp Lemon juice

OPTIONAL

tbsp Honey or maple syrup

Recipe by:

Ankita Singh

255 Recipes

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Fruit Leather: A Naturally Sweet, Chewy Snack

Tips and Tricks

Frequently Asked Questions

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