Flower “Rangeela paratha”- Flower -Shaped Baked Veg Paratha

Name: How to Make Flower “Rangeela paratha”- Flower -Shaped Baked Veg Paratha | Easy & Delicious Flower “Rangeela paratha”- Flower -Shaped Baked Veg Paratha Recipe
Total time: 25 min
Yield: 4
Cuisine: north-indian

#Holi26 Flower”Rangeela paratha”- Flower -Shaped Baked Veg Paratha Rangeela paratha”- Dekhne mein best khane mein super tasty A creative twist on traditional stuffed flatbread, these parathas are designed to look like flowers with vegetables -filled petals. By baking them, the exterior becomes flaky and crispy. It is an excellent, nutrient-dense lunchbox option for kids. The whole wheat flour #Aashirvaad dough is stuffed with a savoury, finely chopped vegetable mixture, offering a fun way to eat vegetables. This recipe creates a visually appealing “flower petal” shaped paratha,

prep time 25 Mins

cook time 15 Mins

chef Suman Agrwal

Step 1

Pliable dough. Cover and rest for 15-20 minutes.

Step 2

In a separate bowl, mix all finely chopped vegetables and corn spices (garam masala, chaat masala, Ginger-Garlic paste chilies), and salt.

Step 3

Divide the dough into 4–equal balls.

Step 4

Roll a dough ball into a thin, large circle (about 6-7 inches).

Step 5

Place a portion of the stuffing in the centre.

Step 6

Using a knife, make 8 shallow cuts from the edge toward the center, without cutting through the center filling (this creates the petals).

Step 7

Gently lift each “petal” and fold it over slightly to expose the filling.

Step 8

stuff them vegetables mixture , individually, flatten slightly, and arrange them around a central dough circle, pressing the edges together before baking.

Step 9

Preheat oven to 200°C (400°F).

Step 10

Place the shaped parathas on a baking tray lined with parchment paper.

Step 11

Brush the top of each petal with melted butter or olive oil.

Step 12

Bake for 12-15 minutes or until the edges are golden brown and crispy.

Step 13

Serve: Top each stuffed petal with ketchup dot .Place a tomato flower in centre .Garnish with green micro greens .

Step 14

Suggestion – If you don’t want to bake -cook on a hot, greased tava on low-medium heat, pressing down with a spatula until golden brown

Calories 200 Kcal

Total Fat 40 g

Carbs 20 g

Protein 50 g

ESSENTIAL ITEMS

1 cup for the dough: whole wheat flour (atta) #aashirvaad

2 tbsp butter or oil+ 1 tsp melted butter

as per taste salt

as required water for kneading

1 cup for the veggie-cheese filling: finely chopped carrot

0.25 cup finely chopped capsicum

0.25 cup boiled corn kernnels

2 tbsp grated mozzarella or processed cheese

1 tsp ginger-garlic paste

1 chopped green chilies

0.5 tsp garam masala

0.5 tsp chaat masala

as per taste salt

1 tsp to garnish- black pepper powder

to garnish tomato flower and micro greens

OPTIONAL

0.25 cup finely chopped onions

Recipe by:

Suman Agrwal

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