#Holi26 This Holi Special Malpua is made with freshly squeezed orange juice blended perfectly with flour to create a soft and aromatic batter. Each golden malpua is soaked in a saffron (kesar) and cardamom infused sugar syrup, delicately flavored with kevda water for an irresistible festive aroma. Every bite is soft, juicy, fragrant, and full of festive sweetness — making it a perfect dessert for Holi celebrations with family and friends.
Prepare the Batter In a bowl, mix flour, semolina, sugar, and cardamom powder. Add fresh orange juice and whisk well to make a smooth batter. Adjust the consistency with a little water or milk. Let the batter rest for 10 minutes.
Prepare the Sugar Syrup In a pan, add sugar and water and heat until the sugar dissolves and forms a light syrup. Add saffron strands, cardamom powder, and kevda water. Mix well and keep the syrup warm.
Fry the Malpua Heat ghee or oil in a pan. Pour a small ladle of batter into the hot oil and fry on medium heat until the malpua becomes golden brown from both sides.
Soak in Syrup Remove the fried malpua and immediately dip it into the warm saffron-cardamom sugar syrup for about 1–2 minutes.
Serve Serve warm. Each malpua will be soft, juicy, and aromatic with the flavor of orange, saffron, cardamom, and kevda.
Orange Malpua is a unique festive dessert made with freshly squeezed orange juice mixed into the batter for a refreshing citrus flavor. These soft, golden Malpua are soaked in fragrant saffron, cardamom, and kevda-infused sugar syrup, making every bite rich, aromatic, and perfect for Holi celebrations
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